Step-by-Step Guide to Make Quick Mint flavour chana dal mini patti samosa

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We hope you got insight from reading it, now let's go back to mint flavour chana dal mini patti samosa recipe. You can have mint flavour chana dal mini patti samosa using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mint flavour chana dal mini patti samosa:

1. Prepare 250 gms of chanadal.
2. Get 500 gms of all purpose floor.
3. Take 1 of chopped onion.
4. You need 1 cup of chopped coriander leaves.
5. Take 1 cup of chopped mint leaves.
6. Provide 1 tablespoon of garam masala.
7. You need 1 teaspoon of coriander power.
8. Get 1 teaspoon of cashewnuts.
9. Prepare 1 teaspoon of sesmeseeds.
10. Prepare as required of oil.
11. Provide to taste of salt.
12. Provide 1 teaspoon of kismis/raisins.

Instructions to make Mint flavour chana dal mini patti samosa:

1. Soak chana dal for 6 to 7 hours.Drain water and boil it.Add all spices and make stuffing..
2. Take all purpose flour and make soft dough.Make half cooked roti and make patti..
3. Add water in wheat flour and make slurry.Add stuffing and make mini samosa..
4. Deep fry till golden brown.serve with tomato sauce.

Unlike other samosas, the gujarati version does not use boiled potatoes—here… You can also prepare the pudina/Mint flavor based Chana dal (special dal flavored with the mint leaves) as well as Chana dal tadka wherever the tempering the tadka is additional to the dal towards the end. You can also serve up the vegetable Chana dal with the roti, Gujarati Rotla, the phulka, the jeera rice as well as the boiled basmati rice. Make daal filling; in a bowl add daal, black pepper, amchur powder, crushed red chili, salt, chopped onions, green coriander. Their Chana Dal Samosa is extremely popular; try their chilled samosas too - it can be an interesting experience. Candies in Bandra is popular for many things, and their samosas are just one of the reasons.

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