Step-by-Step Guide to Make Favorite Scain's chicken piccata

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Before you jump to Scain's chicken piccata recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to scain's chicken piccata recipe. You can cook scain's chicken piccata using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Scain's chicken piccata:

1. You need 1 of chicken breast (butterflied to make 2 pieces).
2. Take 1 cup of flour.
3. Get 1 of egg.
4. Use 1 tbsp of milk.
5. Provide 3 tbsp of olive oil.
6. Take 2 tbsp of butter.
7. Prepare 1/4 cup of chopped green olives.
8. Use 1 of garlic clove minced.
9. You need 1/2 cup of chicken broth, low sodium.
10. You need 1 of lemon.
11. You need of fresh parsley for garnish.
12. Take 1 of thyme sprig.

Steps to make Scain's chicken piccata:

1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter.
2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk..
3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside..
4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig..
5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper..

It's the 'skinny' version, which makes it even better! Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded Chicken Piccata. Chicken piccata or veal piccata is a traditional Italian dish, very often available in Italian restaurants. Piccata translates to piquant or piquancy, which in one definition means tart. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

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