Recipe of Homemade Lemon parmesan chicken piccata

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We hope you got benefit from reading it, now let's go back to lemon parmesan chicken piccata recipe. To cook lemon parmesan chicken piccata you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon parmesan chicken piccata:

1. You need 2 of large boneless skinless chicken breasts cut in half to make 4.
2. You need 2 tbs of flour.
3. Get 2 tbs of grated parmesan.
4. Prepare of Olive oil.
5. Take 2 tbs of minced garlic.
6. Prepare 1 1/4 cup of chicken broth.
7. Get 1/2 cup of milk or heavy cream.
8. Get 1/3 cup of grated parmesan.
9. Take 2 tbs of capers.
10. You need 1 tsp of cornstarch mixed 1 tbs water.
11. Use 2 tbs of lemon juice.
12. Get of Salt, pepper, parsley.
13. Prepare of Pasta.

Steps to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
2. Heat oil in skillet, add chicken and cook until done, then set aside..
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
5. Add chicken to sauce, simmer 2 minutes.
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

You don't need to worry about getting every. Rinse the chicken pieces in water. This lemony chicken piccata transitions effortlessly from lunch to dinner with these two surprisingly easy recipes. Remove chicken from pan and place on a plate to keep warm. Add broth, wine, and lemon juice to pan to Serve chicken over pasta and garnish with more parsley and Parmesan.

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