Recipe of Award-winning Dry lauki chana dal

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We hope you got benefit from reading it, now let's go back to dry lauki chana dal recipe. You can have dry lauki chana dal using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dry lauki chana dal:

1. Provide 1 cup of chopped lauki.
2. Use 2 tbsp of soaked chana dal.
3. Take 1 of onion chopped.
4. Prepare 1 tsp of ginger garlic chilli paste.
5. Get 2 of tomatoes.
6. You need 1/2 tsp of kasuri methi.
7. Provide 1/2 tsp of haldi powder.
8. Provide 1/2 tsp of red chilli powder.
9. Use 1 of dry red chilli.
10. Take 1/2 tsp of garam masala.
11. You need to taste of Salt.
12. Provide of Oil as required.
13. Prepare 1/2 tsp of chilli flakes.

Steps to make Dry lauki chana dal:

1. Heat oil in a cooker put dry red chilli and chopped onion and saute it..
2. Now add ginger garlic chilli paste and tomato puree and saute til leave the oil..
3. Add all spices and saute for a minute..
4. Now add soaked dal,lauki and 1/2 cup water cover the lid take 2 whistles..
5. Remove the lid transfer in to a serving bowl sprinkle some chilli flakes and serve it..

It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. At home, we call it "dudhi chana dal nu shaak" in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal gram. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet.

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