Simple Way to Prepare Homemade Chana Dal vada

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Before you jump to Chana Dal vada recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chana dal vada recipe. To make chana dal vada you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chana Dal vada:

1. Prepare 1/2 cup of bengal gram dal (chana dal).
2. Get 1/2 cup of chopped onions.
3. You need 1 tbsp of chopped curry leaves.
4. Use 1 tsp of cumin seeds (jeera).
5. Provide 1 tsp of fennel seeds (saunf).
6. Get 2 of red chilles.
7. You need 1 inch of ginger chopped.
8. Prepare 2 of green chilles chopped.
9. Get 2 tbsp of chopped coriander leaves.
10. Prepare as per taste of Salt.
11. Use as needed of Oil for deep frying.

Instructions to make Chana Dal vada:

1. Firstly wash chana dal and soak it atleast for 4 hrs in water or overnight.
2. Next strain the soaked dal on strainer.
3. Now in a blender add this dal, ginger & red chilles and grind to a coarse paste (dont use any water while grinding).
4. Now transfer this dal mixture in a mixing bowl and to this add cumin,fennel seeds, salt, onion, chopped curry leaves, coriander leaves,chopped green chilles.
5. Mix all the ingredients well, mixture should not be very moist or dry,.
6. Grease your palms with oil and divide mixture into 7-8 equal portions.take each portion of mixture, give it a round lemon shape and flatten it a little by pressing it in between your palms and give a pattie like shape.place all vadas in plate.
7. Now heat oil in a deep frying pan over medium flame, when oil is medium hot, slide 2-3vadas in oil from the side of pan and deep fry them until golden brown and crispy..
8. Transfer them on paper napkin, now chana dal vadas are ready to serve, serve it with tomato ketchup or coconut chutney.

Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

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