Steps to Prepare Perfect Bulgur and Lentil soup with chicken stock

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Before you jump to Bulgur and Lentil soup with chicken stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Changing light bulbs is as good an area get started on as any. Accomplish this for your house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

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We hope you got insight from reading it, now let's go back to bulgur and lentil soup with chicken stock recipe. To make bulgur and lentil soup with chicken stock you only need 8 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Bulgur and Lentil soup with chicken stock:

1. Prepare 1/2 cup of Red Lentil or Masoor daal.
2. Provide 1/2 cup of Burgul or broken wheat.
3. Prepare 1 +1/2 cup of of Chicken stock.
4. Use 1 of big chopped onion.
5. You need 1 tablespoon of Tomato paste.
6. Prepare 1 teaspoon of chilli flakes.
7. Prepare of Few chopped mint leaves or dried mint.
8. You need to taste of Salt.

Steps to make Bulgur and Lentil soup with chicken stock:

1. Take 1/2 cup of bulgur and 1/2 cup of red lentil..
2. Clean and soak lentil for an hour..
3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water..
4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy..
5. Take 1 and half cup of hot chicken stock..
6. Add this to the boiling soup and mix..
7. Cook for 5 minutes..
8. Add tomato paste or you can also add tomato puree..
9. Give it a good mix..
10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint..
11. Cook for another 5 minutes..
12. Check the consistency of the soup. It should be creamy..
13. You can use a hand blender to make the soup smooth in consistency..
14. Check seasoning and remove from heat..
15. Transfer to soup bowls and serve immediately..

Without these additions, it would have been extremely bland. It's more of a blank slate, fill with whatever seasonings fit your tastes.. Back to Lentil and Bulgur Soup. Put the lentils, bulgur wheat, onion and the chicken stock or water together in a pan. I used a little chili and a generous amount of dried mint in lentil and bulgur soup, but you can add more spices to it like cumin, basil and black pepper.

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