Simple Way to Prepare Homemade Mushroom Risotto

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Before you jump to Mushroom Risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to mushroom risotto recipe. To cook mushroom risotto you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Risotto:

1. Take 1 cup of risotto rice.
2. Get 1 liter of stock.
3. You need 1 punnet of mushrooms.
4. Provide of Small bunch spinach.
5. Get 1 of medium onion chopped.
6. Provide 4 sticks of celery.
7. Use 1 tsp of garlic.
8. Use 2 tsp of butter.
9. Get 2 tsp of olive oil.
10. Get to taste of Salt and pepper.
11. Take of To garnish Chives and chill.

Instructions to make Mushroom Risotto:

1. Get your ingredients ready.
2. Sauté mushrooms in a little butter. Remove the mushrooms from the pan one set aside till later.
3. Add oil and butter to the pan and sauté the onions and celery till soft. Add garlic and cook for a minute.
4. Add risotto and fry for a few minutes.
5. Add chicken stock and allow to absorb a little at a time. Should take between 15-30 min to cook depending on how soft you want the risotto..
6. Once the risotto is cooked, add spinach and cook till spinach is wilted, then add cooked mushrooms that you set aside. Season with salt and pepper..
7. Garnish with chill and chives...ENJOY!.

The magic in this recipe comes from using mushroom stock. To make a luxurious mushroom risotto, heat a pot of chicken broth on the stove and sauté a If you're tired of paying for expensive risotto at Italian restaurants, learn to make your own at home! Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe. A delicious Mushroom Risotto is easier than you might think! It's a classic Italian dish that everyone should learn how to make.

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