Recipe of Super Quick Homemade ‘Nikomi’ Simmered Miso Ramen

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Before you jump to ‘Nikomi’ Simmered Miso Ramen recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ‘nikomi’ simmered miso ramen recipe. To make ‘nikomi’ simmered miso ramen you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare ‘Nikomi’ Simmered Miso Ramen:

1. Use 500 ml of x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2.
2. Provide 2 of Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets.
3. Use 2-3 of Cabbage Leaves.
4. Get 5 cm of Carrot *cut into thin strips.
5. You need 100-150 g of Thinly Sliced Pork.
6. Prepare 2 of Spring Onion.
7. Prepare of Shichimi (Japanese Chilli Spice Mix).
8. Provide of *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc.

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat..
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil..
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft..
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately..

Vegan and Paleo adaptable- swap out zucchini noodles or kelp noodles to keep carbs low. If you cook one thing this week, let it be this! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. Now for this miso ramen recipe, I'm using instant noodles because they're the most easy to find pretty much no matter where you live.

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