Easiest Way to Make Speedy Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Provide of Coriander Chutney ingrédients :.
2. Get of Brunch of fresh coriander.
3. Use of Green chillies 1-2 depending on personal taste.
4. Get 1 of fresh tomato.
5. Use of Juice of half lemon.
6. Get to taste of Salt.
7. Take of Brinda's tip: strongly advise to add salt just before serving.
8. Prepare of Ingredients for Peanut chutney:.
9. You need 1/2 cup of dry roasted peanuts.
10. Provide of Small bunch of fresh coriander.
11. Provide leaves of Few mint.
12. Provide 1 Tbs of tamarind paste.
13. Prepare to taste of Salt.
14. Prepare 1 of medium size tomato.
15. Take of Fresh chillies to personal taste.
16. Provide of Ingredients for Coconut Chutney:.
17. Get 1/2 cup of desiccated coconut or freshly grated coconut.
18. Get of Rest of ingredients as above for peanut chutney.
19. Provide of Little water to get a smooth finish.

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below.
2. Wash and place all the ingredients in a blender..
3. Put all ingredients in a blender, blend to a smooth paste..
4. Adjust smoothness by adding little water..
5. Season to taste..
6. Add chillies to suit personal taste..
7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
8. Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

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